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Peanut Butter Noodles

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Submitted by maryas

Good to pack for kids’ lunches

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G PASTA
linguine
3 15
TEASPOONS ML PEANUT BUTTER
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML SOY SAUCE, TAMARI
1 5
TEASPOON ML SESAME OIL
1 5
TEASPOON ML SUGAR
½ 2.5
TEASPOON ML VINEGAR
white wine
2 2
CLOVES CLOVES GARLIC
minced
1 5
TEASPOON ML ONIONS
grated or

Directions

Cook linguine according to package instructions in boiling water; drain.

In large bowl, mix all the remaining ingredients together.

Add linguine to sauce and toss to coat well.

Refrigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 253 14% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 467mg 19%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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