French Toast Tortillas with Berries

Directions

Beat eggs, milk, granulated sugar, rum, if desired, cinnamon, vanially extract and almond extract in large shallow bowl.

Soak tortillas in egg mixture, 10 minutes, until softened.

Melt butter in small saucepan.

Add 1 teaspoon of the melted butter to a la rge nonstick skillet and heat over medium-high heat.

Add tortilla quarters and cook until golden, 2 to 3 minutes, turning once.

Transfer to large serving platter; cover and keep warm.

Repeat process three more times with remaining tor tilla quarters and melted butter.

Sprinkle tortillas with confectioners’ sugar and serve with Serve with maple syrup.