French Toast Tortillas with Berries
Yield
4 servingsPrep
15 minCook
12 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ⅓ | cup |
milk
|
|
| 2 | tablespoons |
sugar
granulated |
|
| 1 ½ | teaspoons |
rum
optional |
*
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| 4 | each |
flour tortillas
burrito-size, cut into quarters |
*
|
| 4 | teaspoons |
butter
|
|
| 1 | x |
powdered sugar
|
*
|
| 2 | cups |
strawberries
sliced |
|
| 2 | cups |
blueberries
|
|
| 1 | x |
maple syrup
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 79 | ml |
milk
|
|
| 3E+1 | ml |
sugar
granulated |
|
| 7.5 | ml |
rum
optional |
*
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
vanilla extract
|
|
| 1.3 | ml |
almond extract
|
*
|
| 4 | each |
flour tortillas
burrito-size, cut into quarters |
*
|
| 2E+1 | ml |
butter
|
|
| 1 | x |
powdered sugar
|
*
|
| 473 | ml |
strawberries
sliced |
|
| 473 | ml |
blueberries
|
|
| 1 | x |
maple syrup
|
*
|
Directions
Beat eggs, milk, granulated sugar, rum, if desired, cinnamon, vanially extract and almond extract in large shallow bowl.
Soak tortillas in egg mixture, 10 minutes, until softened.
Melt butter in small saucepan.
Add 1 teaspoon of the melted butter to a la rge nonstick skillet and heat over medium-high heat.
Add tortilla quarters and cook until golden, 2 to 3 minutes, turning once.
Transfer to large serving platter; cover and keep warm.
Repeat process three more times with remaining tor tilla quarters and melted butter.
Sprinkle tortillas with confectioners' sugar and serve with Serve with maple syrup.
