Europe recipe collection

Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!

This, too, is a Portuguese recipe from the Algarve.

Authentic Biscotti Di Prato recipe

Authentic Cinnamon Walnut Biscotti recipe

Authentic Springerle recipe

This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. This is a delicate fresh-tasting soup for any time of the year.

Easy recipe as refrigerated biscuits are used instead of making a dough.

Bob's Shepherd's Pie recipe

Braised Red Cabbage and Apple recipe