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Arni Souvlaki (Skewered Lamb)

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

15 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each leg of lamb
(2 kg), boned
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½ cup olive oil
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½ cup white wine
dry
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1 each lemon
(juice only)
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2 teaspoons oregano
dried
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2 each garlic cloves
crushed
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3 each bay leaves
broken in pieces
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1 x salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
1 each leg of lamb
(2 kg), boned
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118 ml olive oil
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118 ml white wine
dry
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1 each lemon
(juice only)
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1E+1 ml oregano
dried
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2 each garlic cloves
crushed
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3 each bay leaves
broken in pieces
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1 x salt and black pepper
to taste
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Directions

Cut lamb into 4 cm (1½ inch) cubes and place in a glass or earthenware dish. Add remaining ingredients to lamb, mix well to coat meat, and cover. Leave in refrigerator to marinate for 12 to 24 hours, stirring meat occasionally.

Lift lamb out of marinade and thread onto metal skewers. Pieces of bay leaf may be placed between lamb cubes.

Cook under a hot grill or over glowing charcoal, running and basting frequently with marinade. Grill for 15 minutes or until cooked to taste.

Place on a platter and garnish with parsley and lemon wedges. Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 16698% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 8%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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