Europe recipe collection

Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

A succulent steak dinner made with hot pepper sauce and a bit of gin.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.

An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.