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Nuernberger Rostbratwuerste

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YIELD

6 servings

PREP

15 min

COOK

0 min

READY

20 min

Ingredients

500 5E+2
GRAMS GRAMS PORK
not too fat
150 1.5E+2
GRAMS GRAMS VEAL
¼ 1.3
TEASPOON ML CARAWAY SEEDS
finely chopped
¼ 1.3
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML MARJORAM *
1 1
X X SALT
to taste *
1 1
X X SAUSAGE CASING
natural, 1/2 inch diameter *

Directions

Coarsely chop the pork and veal on a cutting board (should be a bit coarser than ground meat), combine with caraway seed, nutmeg, marjoram and salt.

Fill into the carefully cleaned sausage casing; twist casing to form a sausage every 3¼ inches.

The bratwurst tastes best when browned on all sides over charcoal.

Excellent with sauerkraut and a German country style rye bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 217 43% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 58g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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