Espresso Romano
Yield
2 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
coffee
finely ground |
|
| 1 ½ | cups |
water
cold |
|
| 2 | strips |
lemon zest
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
coffee
finely ground |
|
| 355 | ml |
water
cold |
|
| 2 | strips |
lemon zest
|
*
|
Directions
Fill filter section of a steamed-pressure coffeepot with water.
Place filter in base and screw on top portion of coffeepot.
Heat over medium heat until coffee begins to bubble into top portion.
Reduce heat to low and simmer until bubbling stops.
Serve immediately.
Garnish with lemon peel.
