Europe recipe collection
that are low in salt
A hearty, delicious stew and very filling as well. Served it with a homemade whole wheat bun, comfy and tasty.
This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.
Chocolate shells are sandwiched with salted and creamy peanut butter, these macarons belong to the chocolate and peanut butter lovers.
Almond-coffee meringue cookies are sandwiched with chocolate ganache. These macarons are absolutely additive, no wonder these small sweets are so popular in Paris. After you pop one into your mouth, you want another one, and another one...
Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
Warm crepes with juicy and fruity strawberry sauce drizzled on top. A delicious and satisfying breakfast that is easy to get you out of the bed.
Traditionally a dessert, these delicious filled pancakes may also be served at brunch.
A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.
Nice vegan soup. Interesting method, surprising a bit. I used fresh oregano. Thanks.
This dedicate French apple tart also tastes delicious. It's loaded with apples, so you don't have to feel too guilty about enjoying one or two slices of this tart.
It all began in a small village in the Black Forest of Germany, where a group of mischievous elves tried creating a cookie to make people dance joyfully. They stumbled upon anise, a magical spice with a sweet and licorice-like flavor, and decided to use it in their cookie recipe.
These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.
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