One of life's true pleasures in the kitchen is a faithful crockpot. Load it up as you head off work and welcome the aroma when you get home. Much less bother and much better tasting not to mention leaps and bounds more nutritious than any fast food.
If you're a fan of cabbage you will love this succulent dish that will make your crockpot and your tummy feel special.
Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.
This savory tomato sauce made with carrots, green bell peppers and tomatoes will become one of your crockpot favorites.
Slow cooker curried beef with pineapple, orange juice, apricots, and crunchy peanuts served over rice. Sweet-and-spicy set-it-and-forget-it crockpot dinner with curry-braised beef chunks.
A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.
Slow cooker beef daube braised in white wine and brandy with shallots, ham, orange peel, and Provencal herbs. A French stew made effortless in a crockpot.
Your family will love this tender and juicy meat loaf that will have everyone licking their lips.
A succulent beef roast that's so tender and juicy, you will end up making it every week!
A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.
If you love steak, you will enjoy this simple and tasty recipe that is perfect for those hot summer days.
Crock pot sweet and sour chicken in a homemade sauce of brown sugar, vinegar, soy, and pineapple, thickened glossy and loaded with peppers and onion. A from-scratch slow cooker take on takeout.
If you're in a hurry, try this simple crockpot recipe that will have everyone's hunger satisfied in minutes.
A succulent and savory chicken dish that doesn't take a lot to make, just ask your crockpot!
Crockpot Chicken and Rice recipe
Easy pot roast slow-cooked with stewed tomatoes, beef stock, and horseradish for 4-5 hours in a crockpot or covered roaster. A dump-and-forget roast with homemade flour gravy.
Three-step BBQ pork spareribs: broiled, slow-cooked upright 8 hours in the crockpot, chilled overnight, then basted with sauce and grilled. Fall-off-the-bone tender with a sticky finish.
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