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Crockpot Italian Beef

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Submitted by quincy

Another succulent beef dish that can be cooked in your crockpot while you’re away from the kitchen.

YIELD

8 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

4 1.8
POUNDS KG BEEF ROAST, RUMP
3 to 5 pound roast
1 1
PACKAGE EACH SALAD DRESSING, ITALIAN *
1 237
CUP ML WATER
1 1
PACKAGE PACKAGE GRAVY MIX, BROWN *
2 1E+1
TEASPOONS ML ITALIAN SEASONING *

Directions

Mix together water, gravy mix, dressing, and italian seasoning.

Pour over roast in crockpot. Cook on LOW about 2 hours.

Break up roast and cook 1 more hour. Serve on hamburger buns.

Variation: use 4 lb chuck roast, 1 package good seasons mix and ½ cup water.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 397 32% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 200mg 67%
Sodium 119mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 125g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 
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