Crockpot Italian Beef
Yield
8 servingsPrep
10 minCook
3 hrsReady
3 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | pounds |
beef roast, rump
3 to 5 pound roast |
|
1 | package |
salad dressing, italian
|
* |
1 | cup |
water
|
|
1 | package |
gravy mix, brown
|
* |
2 | teaspoons |
italian seasoning
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.8 | kg |
beef roast, rump
3 to 5 pound roast |
|
1 | each |
salad dressing, italian
|
* |
237 | ml |
water
|
|
1 | package |
gravy mix, brown
|
* |
1E+1 | ml |
italian seasoning
|
* |
Directions
Mix together water, gravy mix, dressing, and italian seasoning.
Pour over roast in crockpot. Cook on LOW about 2 hours.
Break up roast and cook 1 more hour. Serve on hamburger buns.
Variation: use 4 lb chuck roast, 1 package good seasons mix and ½ cup water.