Crockpot Ham & Potatoes
If you're too busy to make dinner, then try this simple crockpot recipe that will have a succulent dish ready just in time for supper!
Yield
8 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
ham
|
*
|
| 10 | each |
potatoes
peeled, thinly sliced |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | cup |
cheddar cheese
grated |
|
| 2 | each |
cream of mushroom soup
or cream of celery soup |
*
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
ham
|
*
|
| 1E+1 | each |
potatoes
peeled, thinly sliced |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 237 | ml |
cheddar cheese
grated |
|
| 2 | each |
cream of mushroom soup
or cream of celery soup |
*
|
| 1 | x |
paprika
|
*
|
Directions
Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8 to 10 hours or on high 4 hours.
