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Crockpot Ham & Potatoes

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Submitted by mmeyer

If you’re too busy to make dinner, then try this simple crockpot recipe that will have a succulent dish ready just in time for supper!

YIELD

8 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

8 8
SLICES SLICES HAM *
10 1E+1
EACH EACH POTATOES
peeled, thinly sliced
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 237
CUP ML CHEDDAR CHEESE
grated
2 2
EACH EACH CREAM OF MUSHROOM SOUP
or cream of celery soup *
1 1
X X PAPRIKA *

Directions

Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8 to 10 hours or on high 4 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 282 23% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 463mg 19%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 16%
Sugars g
Protein 23g
Vitamin A 3% Vitamin C 28%
Calcium 13% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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