Make your own spicy barbecue sauce with this simple recipe that calls for orange juice, oregano and cumin seeds.
the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don't know where you're from, but if it's the west or southwest, you'll probably find them in the super...if not, they are available canned in a mexican food section.
This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.
A great summer relish to serve with chips or as a topping for hamburgers off the grill.
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