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Rotel Salsa

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Submitted by MelanieB23

YIELD

3 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 1
CAN CAN TOMATOES, CANNED
rotel
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped
1 1
EACH EACH GARLIC CLOVES
minced
1 1
LARGE LARGE TOMATOES
chopped
1 1
EACH EACH LIMES
½ 2.5
TEASPOON ML SALT

Directions

Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 35 7% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 489mg 20%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 14% • Vitamin C 38%
Calcium 5% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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