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Applebee's Pico de Gallo

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Submitted by meatball

A great summer relish to serve with chips or as a topping for hamburgers off the grill.

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

6 hrs

Ingredients

2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOONS ML BLACK PEPPER
3 3
LARGE LARGE TOMATOES
diced
1 1
LARGE LARGE ONIONS
diced
½ 2.5
TEASPOONS ML GARLIC POWDER
1 15
TABLESPOON ML OLIVE OIL
2 3E+1
TABLESPOONS ML JALAPEÑO PEPPER
diced
1 15
TABLESPOON ML WHITE VINEGAR
3 3
LARGE LARGE TOMATOES
diced
1 1
LARGE LARGE ONIONS
diced
2 3E+1
TABLESPOONS ML JALAPEÑO PEPPER
diced
½ 118
CUP ML CILANTRO
fresh, chopped

Directions

Mix all ingredients together in large bowl until well blended.

Allow to sit for at least 6 hours for the flavors to mingle.

It is better if allowed to sit overnight.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 72 31% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 797mg 33%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 13%
Sugars g
Protein 5g
Vitamin A 31% Vitamin C 48%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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