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Rotel Salsa

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Submitted by brena

YIELD

servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
1 1
CLOVE CLOVE GARLIC
minced
1 1
LARGE LARGE TOMATOES
chopped
½ 0.5
EACH EACH LIMES
juice only
½ 2.5
TEASPOON ML SALT

Directions

Mix and enjoy.

To increase heat, add canned or fresh jalapenos to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 13 9% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 298mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 9% Vitamin C 16%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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