Rotel Salsa
Yield
servingsPrep
15 minCook
?Ready
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
rotel chiles and tomatoes
|
* |
| 2 | each |
scallions, spring or green onions
finely chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | large |
tomatoes
chopped |
|
| ½ | each |
limes
juice only |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
rotel chiles and tomatoes
|
* |
| 2 | each |
scallions, spring or green onions
finely chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | large |
tomatoes
chopped |
|
| 0.5 | each |
limes
juice only |
|
| 2.5 | ml |
salt
|
|
Directions
Mix and enjoy.
To increase heat, add canned or fresh jalapenos to taste.
