Search
by Ingredient

Cucumber Pineapple Salsa With Dried Cranberries

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Light and nice recipe.

 

Yield

9 servings

Prep

12 min

Cook

0 min

Ready

15 min

Ingredients

Amount Measure Ingredient Features
1 large cucumbers
peeled seeded and chopped
Camera
½ cup pineapple
coarsely chopped
* Camera
¼ cup cranberries, dried
* Camera
¼ cup sweet vidalia onions
fine chopped
Camera
2 tablespoons cilantro
or parsley, chopped
Camera
1 jalapeño pepper
seeded and minced
* Camera
2 tablespoons lime juice
Camera
1 tablespoon white vinegar
Camera
1 garlic cloves
finely minced
* Camera
½ teaspoon ginger root
fresh, grated
Camera
salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
1 large cucumbers
peeled seeded and chopped
Camera
118 ml pineapple
coarsely chopped
* Camera
59 ml cranberries, dried
* Camera
59 ml sweet vidalia onions
fine chopped
Camera
3E+1 ml cilantro
or parsley, chopped
Camera
1 each jalapeño pepper
seeded and minced
* Camera
3E+1 ml lime juice
Camera
15 ml white vinegar
Camera
1 clove garlic cloves
finely minced
* Camera
2.5 ml ginger root
fresh, grated
Camera
1 x salt and black pepper
to taste
* Camera

Directions

Combine all ingredients chill and serve with grilled meats or use as a dip for chips.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 80% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe