Cucumber Pineapple Salsa With Dried Cranberries
Light and nice recipe.
Yield
9 servingsPrep
12 minCook
0 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
cucumbers
peeled seeded and chopped |
|
| ½ | cup |
pineapple
coarsely chopped |
*
|
| ¼ | cup |
cranberries, dried
|
*
|
| ¼ | cup |
sweet vidalia onions
fine chopped |
|
| 2 | tablespoons |
cilantro
or parsley, chopped |
|
| 1 |
jalapeño pepper
seeded and minced |
*
|
|
| 2 | tablespoons |
lime juice
|
|
| 1 | tablespoon |
white vinegar
|
|
| 1 |
garlic cloves
finely minced |
*
|
|
| ½ | teaspoon |
ginger root
fresh, grated |
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
cucumbers
peeled seeded and chopped |
|
| 118 | ml |
pineapple
coarsely chopped |
*
|
| 59 | ml |
cranberries, dried
|
*
|
| 59 | ml |
sweet vidalia onions
fine chopped |
|
| 3E+1 | ml |
cilantro
or parsley, chopped |
|
| 1 | each |
jalapeño pepper
seeded and minced |
*
|
| 3E+1 | ml |
lime juice
|
|
| 15 | ml |
white vinegar
|
|
| 1 | clove |
garlic cloves
finely minced |
*
|
| 2.5 | ml |
ginger root
fresh, grated |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Combine all ingredients chill and serve with grilled meats or use as a dip for chips.
