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Turkey Breast with Tropical Fruit Salsa

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Submitted by bettyjo

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

1 hrs

Ingredients

6 6
EACH EACH TURKEY BREAST
slices *
Fruit salsa
17 491.3
OUNCES ML/G MANGOS
slices, drained, cubed
1 237
CUP ML STRAWBERRIES
sliced
½ 118
CUP ML KIWI FRUIT
diced
3 45
TABLESPOONS ML RED ONION
chopped
3 45
TABLESPOONS ML LIME JUICE
1 5
TEASPOON ML LIME ZEST
grated
¼ 1.3
TEASPOON ML GINGER

Directions

In medium bowl, gently combine all salsa ingredients.

Cover; refrigerate at least 1 hour to blend flavors.

Heat grill. When ready to cook, oil grill rack.

Place turkey on gas grill over low heat or on charcoal grill, 4 to 6 inch from medium coals.

Cook 8 to 10 minutes or until mo longer pink, turning once.

Serve with salsa.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 136 7% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 286mg 12%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 14%
Sugars g
Protein 14g
Vitamin A 9% Vitamin C 94%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

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