Turkey Breast with Tropical Fruit Salsa
Yield
6 servingsPrep
15 minCook
20 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
turkey breast
slices |
*
|
| Fruit salsa | |||
| 17 | ounces |
mangos
slices, drained, cubed |
|
| 1 | cup |
strawberries
sliced |
|
| ½ | cup |
kiwi fruit
diced |
|
| 3 | tablespoons |
red onion
chopped |
|
| 3 | tablespoons |
lime juice
|
|
| 1 | teaspoon |
lime zest
grated |
|
| ¼ | teaspoon |
ginger
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
turkey breast
slices |
*
|
| Fruit salsa | |||
| 491.3 | ml/g |
mangos
slices, drained, cubed |
|
| 237 | ml |
strawberries
sliced |
|
| 118 | ml |
kiwi fruit
diced |
|
| 45 | ml |
red onion
chopped |
|
| 45 | ml |
lime juice
|
|
| 5 | ml |
lime zest
grated |
|
| 1.3 | ml |
ginger
|
|
Directions
In medium bowl, gently combine all salsa ingredients.
Cover; refrigerate at least 1 hour to blend flavors.
Heat grill. When ready to cook, oil grill rack.
Place turkey on gas grill over low heat or on charcoal grill, 4 to 6 inch from medium coals.
Cook 8 to 10 minutes or until mo longer pink, turning once.
Serve with salsa.
