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Watermelon Fire & Ice Salsa

Submitted by glennis

YIELD

6 servings

PREP

30 min

COOK

?

READY

Ingredients

3

CUPS WATERMELON
chopped *

½

CUP GREEN BELL PEPPERS
chopped

2

TABLESPOONS LIME JUICE

1

TABLESPOON CILANTRO
chopped

1

TABLESPOON SCALLIONS, SPRING OR GREEN ONIONS
chopped

1

TABLESPOON JALAPEÑO PEPPER
chopped

½

TEASPOON GARLIC SALT

Directions

Combine all ingredients. Cover and refrigerate 1 hour.

Serve on sliced oranges or cheese-filled manicotti.

Or, top 1 cup sour cream with 1 cup salsa and serve with chips.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 20g (0.7 oz)

Amount per Serving

Calories 4 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 1%

Sugars g

Protein 0g

Vitamin A 1% • Vitamin C 20%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

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