Watermelon Fire & Ice Salsa
Yield
6 servingsPrep
30 minCook
?Ready
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
watermelon
chopped |
*
|
| ½ | cup |
green bell peppers
chopped |
|
| 2 | tablespoons |
lime juice
|
|
| 1 | tablespoon |
cilantro
chopped |
|
| 1 | tablespoon |
scallions, spring or green onions
chopped |
|
| 1 | tablespoon |
jalapeño pepper
chopped |
|
| ½ | teaspoon |
garlic salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
watermelon
chopped |
*
|
| 118 | ml |
green bell peppers
chopped |
|
| 3E+1 | ml |
lime juice
|
|
| 15 | ml |
cilantro
chopped |
|
| 15 | ml |
scallions, spring or green onions
chopped |
|
| 15 | ml |
jalapeño pepper
chopped |
|
| 2.5 | ml |
garlic salt
|
|
Directions
Combine all ingredients. Cover and refrigerate 1 hour.
Serve on sliced oranges or cheese-filled manicotti.
Or, top 1 cup sour cream with 1 cup salsa and serve with chips.
