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Yucatan Style Swordfish with Spicy Mango Salsa(Gc)

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Submitted by V2830734

YIELD

servings

PREP

60 min

COOK

6 min

READY

66 min

Ingredients

4 4
EACH EACH SWORDFISH STEAKS
fillets, 6 ounces each *
Yucatan marinade
2 3E+1
TABLESPOONS ML SALSA
spicy mango

Directions

About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate.

Prepare a wood or charcoal fire and let it burn down to embers.

Grill the steaks for 3 minutes on each side, until medium.

Serve topped with 2 tablespoons Spicy Mango Salsa.

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* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 2 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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