Condiment recipe collection

A spicy honey mustard sauce for dipping homemade chicken fingers or chicken nuggets.

Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.

Quick, easy, and refreshingly delicious. I used Roma tomatoes, cored and finely chopped them. Used freshly seeded jalapeno peppers only. You don't need the store-bought usually over-salted salsa. This homemade version tastes great and much better for you :)

A delicious salsa made with juicy tomatoes and a variety of peppers which make it perfect for homemade tacos or tortilla chips.

Candied Dill Pickles recipe

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

Trust me; take the time to make fresh salsa. The jarred salsas can't even come close to the flavor of fresh salsa.

Down and Dirty Apple Chutney Dip recipe

A dressing for salads made with wasabi and Australian Native Wild Rosella.