Mahi Mahi with Spicy Papaya Salsa
Yield
2 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Fish | |||
| 2 | each |
mahi mahi fillets
|
* |
| Salsa | |||
| 2 | teaspoons |
plum sauce
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| ¼ | cup |
asian pear
chopped |
* |
| 1 | teaspoon |
cilantro
|
|
| 1 | teaspoon |
serrano chiles
|
|
| 1 | tablespoon |
onions
|
|
| 1 | teaspoon |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Fish | |||
| 2 | each |
mahi mahi fillets
|
* |
| Salsa | |||
| 1E+1 | ml |
plum sauce
|
|
| 5 | ml |
soy sauce, tamari
|
|
| 59 | ml |
asian pear
chopped |
* |
| 5 | ml |
cilantro
|
|
| 5 | ml |
serrano chiles
|
|
| 15 | ml |
onions
|
|
| 5 | ml |
honey
|
|
Directions
Season the fish with a little salt and white pepper.
Grill quickly on a non-stick surface.
The fish is done when it turns opaque throughout and flakes to a fork.
Mix all of the salsa ingredients together and adjust the flavor with honey, or brown sugar.
Arrange the fan of papaya and the kiwi coins on a plate.
Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish.
