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Mahi Mahi with Spicy Papaya Salsa

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YIELD

2 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

Fish
2 2
EACH EACH MAHI MAHI FILLETS *
Salsa
2 1E+1
TEASPOONS ML PLUM SAUCE
1 5
TEASPOON ML SOY SAUCE, TAMARI
¼ 59
CUP ML ASIAN PEAR
chopped *
1 5
TEASPOON ML CILANTRO
1 5
TEASPOON ML SERRANO CHILES
1 15
TABLESPOON ML ONIONS
1 5
TEASPOON ML HONEY

Directions

Season the fish with a little salt and white pepper.

Grill quickly on a non-stick surface.

The fish is done when it turns opaque throughout and flakes to a fork.

Mix all of the salsa ingredients together and adjust the flavor with honey, or brown sugar.

Arrange the fan of papaya and the kiwi coins on a plate.

Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 25 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 184mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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