Don't miss another issue…      Subscribe

Mahi mahi fillets

What are mahi mahi fillets? About the ingredient mahi mahi fillets. Including 8 recipes with mahi mahi fillets.

About

The mahi-mahi (in Hawaiian) commonly known as dolphin-fish. In other languages it is known as rakingo, calitos, maverikos, dorado, or lampuka. These are surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. They are one of only two members of the Coryphaenidae family, the other being the pompano dolphinfish.

Mahi-mahi live 4 to 5 years. Catches average 7 to 13 kilograms (15 to 29 lb). They seldom exceed 15 kilograms (33 lb), and any mahi-mahi over 18 kilograms (40 lb) is exceptional.

The mahi–mahi's taste resembles other whitefish, such as flounder, and tilapia.

In Chinese:鲯鳅鱼片
British (UK) term: Mahi mahi fillets
en français:filets de mahi mahi
en español:filetes de mahi mahi

Recipes using mahi mahi fillets

There are 8 recipes that contain this ingredient.

Grilled Mahi Mahi with Pineapple
Grilled Mahi mahi, Red Onion Couscous, Chunky Papaya Avocado Salsa
Grilled Mahi-Mahi with Escabeche Sauce
Mahi Mahi Tacos
Wok-Seared Mahi Mahi with Stir-Fried Vegetables

All 8 recipes

References

See more about mahi mahi fish about 11 years ago

Created: Last updated:

List of all ingredients