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Mahi mahi fillets
What are mahi mahi fillets? About the ingredient mahi mahi fillets. Including 8 recipes with mahi mahi fillets.
Contents
About
The mahi-mahi (in Hawaiian) commonly known as dolphin-fish. In other languages it is known as rakingo, calitos, maverikos, dorado, or lampuka. These are surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. They are one of only two members of the Coryphaenidae family, the other being the pompano dolphinfish.
Mahi-mahi live 4 to 5 years. Catches average 7 to 13 kilograms (15 to 29 lb). They seldom exceed 15 kilograms (33 lb), and any mahi-mahi over 18 kilograms (40 lb) is exceptional.
The mahi–mahi's taste resembles other whitefish, such as flounder, and tilapia.
| In Chinese: | 鲯鳅鱼片 | |
| British (UK) term: | Mahi mahi fillets | |
| en français: | filets de mahi mahi | |
| en español: | filetes de mahi mahi |
Recipes using mahi mahi fillets
There are 8 recipes that contain this ingredient.
- Bourride of Mahi Mahi with Garlic Mayonnaise
- Crimini-Shingled Mahi Mahi with Garlic Mashed Potatoes
- Grilled Mahi Mahi with Pineapple
- Grilled Mahi mahi, Red Onion Couscous, Chunky Papaya Avocado Salsa
- Grilled Mahi-Mahi with Escabeche Sauce
- Mahi Mahi Tacos
- Mahi Mahi with Spicy Papaya Salsa
- Wok-Seared Mahi Mahi with Stir-Fried Vegetables
References
| See more about mahi mahi fish | about 12 years ago |
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