Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
Not your normal creamy coleslaw. The Lexington style coleslaw is tossed with ketchup, vinegar, and hot sauce, so it tastes quite sweet, sour and slightly spicy. A perfect side dish with Lexington style pulled pork.
I used roasted bell pepper instead of pimento, which worked perfectly well. Roasted bell pepper added delicious smokiness to the coleslaw, and it was very easy to put together. Refreshing and quite tasty.
A sweeter Memphis slaw featuring bold southern flavors so it can stand up to full flavor barbecue classics such as pulled pork or Memphis ribs.
An easy to make coleslaw with south Asian flavors and a bit of a kick.
Sweet, sour and tasty maple-soy dressing makes this slaw refreshingly delicious.
Add a Chinese kick to your coleslaw with this recipe that uses pineapple, water chestnuts and bit of ginger.
If you are losing weight or you want to eat some healthy food, you can try this slaw, easy to make, taste good!
Aunt Ro's Coleslaw recipe
Carry-Out Campers' Coleslaw recipe
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