Poppy Seed Fruited Slaw
.
Yield
6 servingsPrep
8 minCook
0 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Coleslaw | |||
| ½ | cup |
oranges
sections |
*
|
| 1 | cup |
red grapes
halved seedless |
* |
| 16 | ounces |
coleslaw
cabbage and carrot mix, about 1 package |
* |
| For the dressing | |||
| ¼ | cup |
sugar
|
|
| 1 | tablespoon |
onions
freshly minced |
|
| 3 | tablespoons |
apple cider vinegar
|
|
| 1 | teaspoon |
poppy seed
|
|
| 4 | teaspoons |
canola oil
|
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Coleslaw: | |||
| 118 | ml |
oranges
sections |
*
|
| 237 | ml |
red grapes
halved seedless |
* |
| 462.4 | ml/g |
coleslaw
cabbage and carrot mix, about 1 package |
* |
| For the dressing: | |||
| 59 | ml |
sugar
|
|
| 15 | ml |
onions
freshly minced |
|
| 45 | ml |
apple cider vinegar
|
|
| 5 | ml |
poppy seed
|
|
| 2E+1 | ml |
canola oil
|
|
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
salt
|
|
Directions
To prepare coleslaw, chop orange sections.
Combine the oranges, grapes, and coleslaw in a large bowl.
To prepare dressing, combine ¼ cup sugar and the remaining ingredients, stirring with a whisk until sugar dissolves.
Add the dressing mixture to cabbage mixture, and toss well.
Cover and chill for 30 minutes before serving.
