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Poppy Seed Fruited Slaw

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Submitted by happyzhangbo

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YIELD

6 servings

PREP

8 min

COOK

0 min

READY

45 min

Ingredients

Coleslaw
½ 118
CUP ML ORANGES
sections *
1 237
CUP ML RED GRAPES
halved seedless *
16 462.4
OUNCES ML/G COLESLAW
cabbage and carrot mix, about 1 package *
For the dressing
¼ 59
CUP ML SUGAR
1 15
TABLESPOON ML ONIONS
freshly minced
3 45
TABLESPOONS ML APPLE CIDER VINEGAR
1 5
TEASPOON ML POPPY SEED
4 2E+1
TEASPOONS ML CANOLA OIL
½ 2.5
TEASPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML SALT

Directions

To prepare coleslaw, chop orange sections.

Combine the oranges, grapes, and coleslaw in a large bowl.

To prepare dressing, combine ¼ cup sugar and the remaining ingredients, stirring with a whisk until sugar dissolves.

Add the dressing mixture to cabbage mixture, and toss well.

Cover and chill for 30 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 63 46% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 99mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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