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Santa Fe Fajitas

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Submitted by demonette

YIELD

4 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 453.6
POUND G SHRIMP
medium, shelled and deveined
3 45
TABLESPOONS ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML LIME JUICE
1 15
TABLESPOON ML CILANTRO
chopped
1 1
EACH EACH GREEN BELL PEPPERS
thinly sliced
1 1
EACH EACH SWEET RED BELL PEPPERS
thinly sliced
1 1
EACH EACH RED ONION
thinly sliced
1 15
TABLESPOON ML VEGETABLE OIL
10 1E+1
EACH EACH FLOUR TORTILLAS (8 INCH)
warmed *
2 3E+1
TABLESPOONS ML TOMATILLOS
salsa, optional *

Directions

Place prawns in large plastic bag with mixture of next 3 ingredients.

Press air out of bag; close top securely.

Refrigerate 30 minutes; turn bag over once.

Sauté vegetables in hot oil in large skillet over high heat 4 minutes; remove.

Add shrimp and marinade; cook, stirring, about 2 minutes, or until shrimp are pink.

Return vegetables to pan; heat through. To serve, wrap tortilla around desired amount of shrimp, vegetables and salsa.

Makes 4 to 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 551 20% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 1562mg 65%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 8%
Sugars g
Protein 74g
Vitamin A 26% Vitamin C 116%
Calcium 31% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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