Don't miss another issue…      Subscribe

Lexington Red Coleslaw

 
72

Not your normal creamy coleslaw. The Lexington style coleslaw is tossed with ketchup, vinegar, and hot sauce, so it tastes quite sweet, sour and slightly spicy. A perfect side dish with Lexington style pulled pork.

Yield

8

servings

Prep

20

min

Cook

0

min

Ready

hrs

 

Ingredients

cup apple cider vinegar
*
¼ cup ketchup
*
2 tablespoons sugar
*
1 teaspoon black pepper
freshly ground
*
1 teaspoon red hot pepper sauce
*
½ large cabbage
green, shredded
*
1 medium carrots
peeled and grated
*
cup sugar
*
2 ½ tablespoons kosher salt
*

Directions

Mix together the vinegar, ketchup, sugar, black pepper, and hot sauce in a small mixing bowl or a measuring cup until well combined.

Add the cabbage and carrot in a large mixing bowl. Sprinkle the sugar and salt over the veggies.

Gently toss well. Let stand five to ten minutes, then add to a large colander and rinse well under running water.

Remove the vegetables from the colander to a salad spinner and spin until the veggies are dry. Return to the large mixing bowl.

Toss the coleslaw with the dressing until evenly coated.

Adjust seasoning to taste with more salt and black pepper if needed.

 

* not incl. in nutrient facts

Add review

 

 

Comments

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed