Crunchy Broccoli Slaw
.
Yield
8 servingsPrep
6 minCook
4 minReady
15 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bacon
|
|
| 1 | large |
broccoli florets
|
*
|
| ½ | cup |
red onion
small one, minced |
|
| ⅓ | cup |
golden raisins
|
|
| ⅓ | cup |
mayonnaise, fat free
|
|
| 3 | tablespoons |
balsamic vinegar
white |
|
| 2 | tablespoons |
honey
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bacon
|
|
| 1 | large |
broccoli florets
|
*
|
| 118 | ml |
red onion
small one, minced |
|
| 79 | ml |
golden raisins
|
|
| 79 | ml |
mayonnaise, fat free
|
|
| 45 | ml |
balsamic vinegar
white |
|
| 3E+1 | ml |
honey
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp.
Drain on paper towels.
Crumble into ½-inch pieces; set aside.
Cut florets from broccoli stems and chop into small pieces.
Transfer to a salad bowl and toss with minced onion and raisins.
In a small bowl, whisk together mayonnaise and vinegar until smooth.
Add honey, salt and pepper, whisking to combine.
Pour dressing over broccoli mixture and toss to coat evenly.
Crumble bacon pieces over broccoli slaw and serve immediately.
