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Raspberry Slaw

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Submitted by happyzhangbo

If you are losing weight or you want to eat some healthy food, you can try this slaw, easy to make, taste good!

YIELD

2 servings

PREP

5 min

COOK

3 min

READY

8 min

Ingredients

1 1
X X RASPBERRY JAM
or jello *
1 237
CUP ML WATER
boiling
1 15
TABLESPOON ML VINEGAR
1 237
CUP ML CABBAGE
shredded
¼ 59
CUP ML CELERY
chopped
2 3E+1
TABLESPOONS ML GREEN BELL PEPPERS
chopped
1 15
TABLESPOON ML ONIONS
grated

Directions

Dissolve jello in hot water.

Add cold water and vinegar.

When slightly thickened, fold in remaining ingredients.

Pour into mold or 8-inch pan until firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 15 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 35%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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