Raspberry Slaw
If you are losing weight or you want to eat some healthy food, you can try this slaw, easy to make, taste good!
Yield
2 servingsPrep
5 minCook
3 minReady
8 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
raspberry jam
or jello |
*
|
| 1 | cup |
water
boiling |
|
| 1 | tablespoon |
vinegar
|
|
| 1 | cup |
cabbage
shredded |
|
| ¼ | cup |
celery
chopped |
|
| 2 | tablespoons |
green bell peppers
chopped |
|
| 1 | tablespoon |
onions
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
raspberry jam
or jello |
*
|
| 237 | ml |
water
boiling |
|
| 15 | ml |
vinegar
|
|
| 237 | ml |
cabbage
shredded |
|
| 59 | ml |
celery
chopped |
|
| 3E+1 | ml |
green bell peppers
chopped |
|
| 15 | ml |
onions
grated |
|
Directions
Dissolve jello in hot water.
Add cold water and vinegar.
When slightly thickened, fold in remaining ingredients.
Pour into mold or 8-inch pan until firm.
