Search
by Ingredient

Chinese recipe collection

that are high-fiber

placeholder
Chinese Fried Pecans
StarStarStarHalf starEmpty star

Chinese Fried Pecans recipe

placeholder
Peking Style Noodles with Bean Sauce & Mixed Garnish
StarStarStarHalf starEmpty star

Peking Style Noodles with Bean Sauce and Mixed Garnish recipe

placeholder
Eggplant Szechuan Style
Empty starEmpty starEmpty starEmpty starEmpty star

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

Showing 33 - 48
of 49 recipes

find more Chinese recipes