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Chinese Duck Sauce

 

85

Yield

2

servings

Prep

10

min

Cook

50

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

First set:
1 pound plums
halved and pitted
1 pound apricots
halved and pitted
1 ¼ cups apple cider vinegar
¾ cup water
1 cup apple cider vinegar
1 cup brown sugar
firmly packed
*
1 cup sugar
white
½ cup lemon juice
¼ cup ginger
chopped
*
1 small onions
sliced
1 x serrano chiles
seeded, chopped
*
2 small garlic cloves
*
4 teaspoons salt
1 tablespoon mustard seeds
toasted
1 each cinnamon sticks
*

Directions

Combine plums, apricots, cider vinegar and water.

Cook over moderate heat for 5 minutes.

Reduce heat and simmer uncovered for 15 minutes.

Mix in the cider vinegar, brown sugar, white sugar and lemon juice. Boil for 10 minutes.

Stir in the chopped ginger, onion, pepper, garlic cloves, salt, mustard seed and cinnamon stick and simmer for 45 minutes. Remove cinnamon.

Purée in food processor.

Return to kettle and simmer until thick.

Transfer to sterilized mason jar, cap loosely and let cool.

Tighten caps and let stand in dark at least 2 weeks.

 

* not incl. in nutrient facts

Add review

 

 

Comments


london
 over 10 years ago

directions are not very clear. Which ingredients belong to the first, second and third set?

Zhangbo
Toronto, Canada
 over 10 years ago

Just updated the recipe, now the directions are much clearer, enjoy!

Nutrition Facts

Serving Size 1024g (36.1 oz)
Amount per Serving
Calories 7054% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4737mg 197%
Total Carbohydrate 55g 55%
Dietary Fiber 9g 37%
Sugars g
Protein 13g
Vitamin A 103% Vitamin C 125%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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