Cold Noodles in Spicy Peanut Sauce
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
garlic
minced |
|
| 3 | tablespoons |
coriander
minced |
|
| ½ | cup |
peanut butter
|
|
| 5 | ounces |
soy sauce, tamari
|
|
| 5 | tablespoons |
sugar
|
|
| 1 | tablespoon |
hot bean sauce
|
* |
| 1 | tablespoon |
sesame oil
|
|
| 1 | pound |
chow mein noodles
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
garlic
minced |
|
| 45 | ml |
coriander
minced |
|
| 118 | ml |
peanut butter
|
|
| 144.5 | ml/g |
soy sauce, tamari
|
|
| 75 | ml |
sugar
|
|
| 15 | ml |
hot bean sauce
|
* |
| 15 | ml |
sesame oil
|
|
| 453.6 | g |
chow mein noodles
|
|
Directions
Cook the noodles according to directions.
Let cool. Mix the rest of the ingredients.
Peanut butter doesn't mix very well, so for a few minutes you'll think you've made a mistake.
Don't worry, just keep stirring until it's smooth.
Add the sauce to the noodles.
