Sweet-N-Sour Stir-Fry

Directions

Heat veggies until the garlic starts to turn brown.

Then add the pea pods, squash, and broccoli.

Cook about 3 to 5 min.

Then add the bean sprouts, water chestnuts, bamboo, and peppers.

Cook for a few more minutes, until veggies are slightly tender but still sort of crisp.

Then add the pineapple, oranges, and mango.

Cook about a minute, then add the sauce.

When the sauce starts bubbling, the stir-fry is done.

Serve over rice.