Classic Tex-Mex chili has never failed me and my family. We have been making this chili for years, and have also tried plenty of other chili recipes. This is one of a few all-time-loved recipes by us.
Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.
If you like "frijoles con chili con carne," add a small can of pureed tomatoes to pot and dish up over cooked kidney beans. Only a peasant would mix beans into a chili pot.
A better than average chili seasoning mix.
This mixture helps thicken your chili as well as adding loads of flavor.
The perfect dip for dinner parties! Can be served with tortilla chips or your choice of vegetables!
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