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Chile Con Queso

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Submitted by cheflidobug

YIELD

1 batch

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

¼ 59
CUP ML ONIONS
chopped
1 5
TEASPOON ML BUTTER
or margarine
½ 118
1 1
EACH EACH TOMATOES
2 3E+1
TABLESPOONS ML HOT CHILI PEPPERS
1 1
DASH DASH RED HOT PEPPER SAUCE *

Directions

Mix ingredients together in saucepan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 85 53% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 386mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 9% Vitamin C 13%
Calcium 16% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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