Taco Stew
Yield
6 servingsPrep
45 minCook
45 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 | medium |
onions
chopped, 1/2 cup |
|
| 10 ¾ | ounces |
tomato soup
condensed |
|
| 14 | ounces |
corn kernels, canned
undrained |
|
| 15 | ounces |
pinto beans, canned, with juice
in chili sauce, undrained |
* |
| 1 ¼ | ounces |
taco seasoning mix
|
*
|
| 1 | cup |
water
|
|
| 1 | x |
tortilla chips
coarsely crushed |
*
|
| 1 | x |
monterey jack cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 1 | medium |
onions
chopped, 1/2 cup |
|
| 310.7 | ml/g |
tomato soup
condensed |
|
| 404.6 | ml/g |
corn kernels, canned
undrained |
|
| 433.5 | ml/g |
pinto beans, canned, with juice
in chili sauce, undrained |
* |
| 36.1 | ml/g |
taco seasoning mix
|
*
|
| 237 | ml |
water
|
|
| 1 | x |
tortilla chips
coarsely crushed |
*
|
| 1 | x |
monterey jack cheese
shredded |
*
|
Directions
In a large saucepan cook and stir ground beef and onion over medium heat until meat is browned; drain off fat.
Stir in soup, corn, beans, undrained tomatoes, seasoning mix and water.
Bring to a boil; reduce heat.
Simmer uncovered about 45 minutes or to desired consistency.
Serve with tortilla chips and cheese.
