Grainy Raspberry Mustard
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
mustard seeds
|
*
|
| 2 | teaspoons |
dry mustard
|
|
| ¼ | cup |
water
|
|
| ¼ | cup |
white wine
dry |
*
|
| ⅓ | cup |
raspberry vinegar
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
raspberry jam
eedless |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
mustard seeds
|
*
|
| 1E+1 | ml |
dry mustard
|
|
| 59 | ml |
water
|
|
| 59 | ml |
white wine
dry |
*
|
| 79 | ml |
raspberry vinegar
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
raspberry jam
eedless |
*
|
Directions
- Whirl mustard seeds, mustard powder and water in blender 1 Let stand at room temperature at least 2 hours.
- Combine mustard mixture, wine, vinegar and salt in top of small double boiler. Cook over boiling water, stirring occasionally, 10 minutes or until slightly thickened. Return to blender. Add raspberry jam. Whirl until well mixed. Refrigerate in covered container at least overnight or up to 1 month.
