Search
by Ingredient

Chili Con Queso Dip

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ClowReed

The perfect dip for dinner parties! Can be served with tortilla chips or your choice of vegetables!

YIELD

2 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 15
TABLESPOON ML BUTTER
1 1
PINCH PINCH CUMIN *
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
chopped
1 237
CUP ML TOMATOES, CANNED
chopped
½ 118
CUP ML ONIONS
chopped
½ 226.8
POUND G MONTEREY JACK CHEESE
shredded
1 1
CLOVE CLOVE GARLIC
minced
3 86.7
OUNCES ML/G CREAM CHEESE
¼ 1.3
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML CILANTRO
chopped

Directions

Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips.

Makes 2½ cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 670 75% from fat
 % Daily Value *
Total Fat 56g 85%
Saturated Fat 35g 174%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 1086mg 45%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 66g
Vitamin A 37% Vitamin C 44%
Calcium 95% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe