Chili Con Queso Dip
The perfect dip for dinner parties! Can be served with tortilla chips or your choice of vegetables!
Yield
2 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| 1 | pinch |
cumin
|
*
|
| 4 | ounces |
green chili peppers
chopped |
|
| 1 | cup |
tomatoes, canned
chopped |
|
| ½ | cup |
onions
chopped |
|
| ½ | pound |
monterey jack cheese
shredded |
|
| 1 | clove |
garlic
minced |
|
| 3 | ounces |
cream cheese
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
cilantro
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 1 | pinch |
cumin
|
*
|
| 115.6 | ml/g |
green chili peppers
chopped |
|
| 237 | ml |
tomatoes, canned
chopped |
|
| 118 | ml |
onions
chopped |
|
| 226.8 | g |
monterey jack cheese
shredded |
|
| 1 | clove |
garlic
minced |
|
| 86.7 | ml/g |
cream cheese
|
|
| 1.3 | ml |
black pepper
|
|
| 15 | ml |
cilantro
chopped |
|
Directions
Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips.
Makes 2½ cups.
