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Mouse River Chili Con Carne

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If you like “frijoles con chili con carne," add a small can of pureed tomatoes to pot and dish up over cooked kidney beans. Only a peasant would mix beans into a chili pot.

YIELD

1 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

¼ 59
CUP ML BEEF SUET *
1 453.6
POUND G GROUND CHUCK (GROUND BEEF)
or ground round
3E+1
CUP ML OLIVE OIL
½ 118
CUP ML ONIONS
chopped
1 15
TABLESPOON ML OREGANO
1 237
CUP ML WATER
hot
1 1
CLOVE CLOVE GARLIC
1 15
TABLESPOON ML CHILI POWDER
1 5
TEASPOON ML PAPRIKA
1 15
TABLESPOON ML SALT
1 1
SMALL SMALL RED CHILI PEPPERS
crushed *
1 1
X X BLACK PEPPER
fresh, ground, to taste *

Directions

Put into Dutch oven the suet, ground meat, and olive oil.

Cook until meat is brown.

To this, add chopped onions, garlic, chili powder, paprika, salt and pepper, red pepper, oregano, and water, cooking about three minutes while stirring well.

Simmer until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 830g (29.3 oz)
Amount per Serving
Calories 891 48% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 268mg 89%
Sodium 7356mg 307%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 22%
Sugars g
Protein 197g
Vitamin A 61% Vitamin C 23%
Calcium 13% Iron 79%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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