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Chili Cheese Roll

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Submitted by fmiller419

YIELD

40 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

8 231.2
OUNCES ML/G AMERICAN CHEESE
grated
3 86.7
OUNCES ML/G CREAM CHEESE
0.6
TEASPOON ML GARLIC POWDER
¼ 59
CUP ML PECANS
chopped
2 3E+1
TABLESPOONS ML CHILI POWDER

Directions

Have cheese at room temperature; mix both until well blended.

Stir in garlic powder and pecans.

Form into a roll about 10 inches long.

Spread the chili powder on waxed paper and coat the outside of cheese with the chili powder by rolling over the waxed paper.

Chill.

Slice and serve with crackers or Melba toast.

Makes forty ¼ inch thick slices.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 26 72% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 85mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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