Breakfast recipe collection

Loaded with Vitamin C and potassium, this smoothie is great for a quick immune boosting breakfast on the go.

Pancakes made with wattleseed and served with riberry confit. Perfect as a breakfast or dessert.

Annie Mae Jones' cornmeal muffins: pure cornmeal Southern muffins with buttermilk, baking soda, and a splash of butter, baked in pre-heated greased pans for crispy bottoms and tender centers.

These easy and tasty bran muffins are excellent for breakfast, brunch or a snack during the day.

A cup of delicious and nutritious fruity smoothie wakes you up and boost your energy.

Start your day with one or two wedges of this cheesy and tasty broccoli frittata with a cup of orange juice or some fresh fruits. It satisfies your taste buds and provides enough nutrients before the lunch hunger hits you.

A nice change from oatmeal. Also good with dried cranberries. The ingredient Wizard did not recognize powdered milk, so entered it as "milk" with "nonfat dry powder" in the preparation line.

Italian pasta frittata loaded with bow-tie noodles, asparagus, mushrooms, and red pepper. Ready in 22 minutes for a hearty brunch or fast weeknight dinner.

Simple recipe to accommodate Quinoa for a healthy hearty breakfast. Serves two people.

Bake eggs right in buttery toast for a crispy-edged breakfast that turns one slice of bread into a complete morning meal in just 10 minutes.

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

Easy peanut butter banana paleo pancakes: ripe banana and nut butter blended into a quick, grain-free batter, cooked tender and topped with more nut butter. A 10-minute gluten-free breakfast.

A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.

Delicate and flaky biscuits are full of moist raisins and warm cinnamon and then topped with a delicious glaze. A family-favorite breakfast treat!

Eggs are high in protein and contain all the essential amino acids needed for growth and repair. In addition, they contain vitamin A, omega-3 fatty acids and vitamin E. However, not all eggs are created equal: tests have confirmed that free range eggs (from hens that were allowed to roam free and were not kept in cages) are nutritionally superior and much less likely to be contaminated with disease-causing bacteria such as salmonella. They also taste better, so whenever possible always choose free range eggs.

It's so quick and easy to make your own breakfast sausage, perfect for homemade sausage and egg on a biscuit. Even better you control the salt, never buy store-bought again.