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Easy Breakfast Baked Eggs

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Recipe

Breakfast

 

Yield

1 servings

Prep

2 min

Cook

10 min

Ready

15 min

Ingredients

Amount Measure Ingredient Features
1 slice bread
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1 large eggs
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Ingredients

Amount Measure Ingredient Features
1 slice bread
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1 large eggs
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Directions

Preheat oven to 400℉ (200℃).

Spray cookie sheet with Pam.

Cut hole in center of bread slice with the rim of a juice glass.

Press bread firmly on a cookie sheet.

Break egg in center hole.

Reserve cut out bread round.

Butter and bake on cookies sheet with eggs.

Bake 7 to 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 13738% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 240mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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