Easy Breakfast Baked Eggs
Submitted by betty.riordan
Bake eggs right in buttery toast for a crispy-edged breakfast that turns one slice of bread into a complete morning meal in just 10 minutes.
YIELD
1 servingsPREP
2 minCOOK
10 minREADY
15 minCrack an egg into a hole cut from bread, slide it in the oven, and watch breakfast magic happen.
The bread gets golden and crispy while the egg bakes into tender perfection right in the center.
It’s the kind of simple trick that makes weekday mornings feel special without any fuss.
Kitchen Tips
- Use day-old bread for crispier edges that hold their shape better
- Brush the bread with melted butter before adding the egg for extra richness
- Bake the cut-out bread rounds alongside for dunking into the runny yolk
Ingredients
Directions
Preheat oven to 400℉ (200℃).
Spray cookie sheet with Pam.
Cut hole in center of bread slice with the rim of a juice glass.
Press bread firmly on a cookie sheet.
Break egg in center hole.
Reserve cut out bread round.
Butter and bake on cookies sheet with eggs.
Bake 7 to 10 minutes.
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