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Egg-Yolk Cookies

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Submitted by manda

YIELD

4 dozen

PREP

20 min

COOK

20 min

READY

1 hrs

Ingredients

1 237
2 ½ 591
½ 2.5
TEASPOON ML LEMON EXTRACT *
1 ½ 355
CUPS ML SUGAR
1 5
TEASPOON ML BAKING SODA
6 6
EACH EACH EGG YOLKS
beaten *
1 5
TEASPOON ML CREAM OF TARTAR
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X SUGAR
for dipping *

Directions

Cream shortening and sugar until fluffy.

Add beaten egg yolks to which flavorings have been added.

Combine flour, soda, and cream of tartar, and add.

Roll into small balls. Dip into sugar, and flatten out ona greased cookie sheet.

Bake in a 350℉ (180℃). oven for 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 578 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 139mg 6%
Total Carbohydrate 45g 45%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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