Baked Good recipe collection

Authentic Biscotti Di Prato recipe

Fast and simple but simply delicious with few calories!!!!

My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work.

An easy no-bake pie that's packed with strawberries in a luscious banana custard-like filling.

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

Filled with fruits and fibers this flavorful two-and-a-half pound loaf provides the RDA for potassium in two half-round slices.

A delicious and moist bread, it's also full of nutrients. An energized breakfast to start your day.

Barb's Special Sweet Breads Part 3 (Spandauer) recipe