Banana Sunflower Seed Cookies
Yield
36 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
|
|
| 2 | medium |
bananas
really ripe |
|
| ½ | cup |
sugar
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sunflower seeds
|
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
| 2 | medium |
bananas
really ripe |
|
| 118 | ml |
sugar
|
|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
sunflower seeds
|
|
| 5 | ml |
baking soda
|
|
Directions
Preheat oven to 350℉ (180℃).
Peel and mash bananas. In large bowl, beat oil, bananas, and sugar. Mix flour with sunflower seeds and soda. Add dry ingredients to banana mixture and stir until thoroughly mixed. Drop dough by rounded tablespoonfuls about 2" apart onto ungreased cookie sheet.
Bake about 15 minutes, until edges are golden brown.
