Asia & Pacific Ocean recipe collection

Chicken with thin noodles in a Asian inspired peanut sauce.

Add a Chinese kick to your coleslaw with this recipe that uses pineapple, water chestnuts and bit of ginger.

DASHI STOCK is Japanese clear soup stock. There are four types made from kelp, dried bonito, shitake mushroom, or dried fish. Dashi stock is the secret of Japanese cooking. To keep this strictly vegetarian, I omit the dried bonito flakes and substitute with soy bean sprouts and or mushrooms.

A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.

Fruit and Shrimp Salad - Yam Polamai recipe

They won't need refrigeration, and should stay fresh for several weeks or until the end of time.