Fried Rice No. 1

Name: Fried Rice No. 1
Yield: 6
Cuisine: Chinese
Ingredients: eggs; meat; onions; scallions, spring or green onions; green peas; mung bean sprouts; rice; peanut oil; mixed herbs; soy sauce, tamari

A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.

Ingredients

LARGE EGGS
or 3, beaten

CUPS MEAT
up to 2 cups, pork roast or chops, chicken, etc. *

LARGE ONIONS

EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped or chives, one bunch

CUP GREEN PEAS
frozen

CUP MUNG BEAN SPROUTS
or shredded lettuce

CUPS RICE
cooked, cold

TABLESPOONS PEANUT OIL

TABLESPOONS MIXED HERBS
or seasoning to taste, eg. mrs. dash or mixed herbs *

TABLESPOONS SOY SAUCE, TAMARI
in 1/2 c. of water

Directions

First beat a 2 to 3 eggs and fry until just firm in 1 tablespoon of oil and remove from the wok. Use peanut oil for the best results in your wok.

Cut eggs into tiny shreds. Take leftover pork roast, chicken, pork chops, etc. and cut it into bite size pieces. Usually have 1 to 2 cups of meat pieces.

Chop a medium onion into slivers. Heat the wok and add remaining oil. Cook meat and slivered onion for about one minute; then add rice that has been brought to room temperature and separated with a kitchen fork.

Continue to cook until rice is heated through stirring continuously. Add green onions, peas, bean sprouts, and Mrs. Dash or other seasoning.

Cook for another 1 to 2 minutes and pour over the water/soy mixture and stir through. Add shredded eggs and serve.

Amounts can vary and so can ingredients.