Fried Rice No. 1
A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
or 3, beaten |
|
| 1 | cups |
meat
up to 2 cups, pork roast or chops, chicken, etc. |
*
|
| 1 | large |
onions
|
|
| 5 | each |
scallions, spring or green onions
chopped or chives, one bunch |
|
| 1 | cup |
green peas
frozen |
|
| 1 | cup |
mung bean sprouts
or shredded lettuce |
|
| 5 | cups |
rice
cooked, cold |
|
| 2 | tablespoons |
peanut oil
|
|
| 2 | tablespoons |
mixed herbs
or seasoning to taste, eg. mrs. dash or mixed herbs |
* |
| 2 | tablespoons |
soy sauce, tamari
in 1/2 c. of water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
or 3, beaten |
|
| 237 | ml |
meat
up to 2 cups, pork roast or chops, chicken, etc. |
*
|
| 1 | large |
onions
|
|
| 5 | each |
scallions, spring or green onions
chopped or chives, one bunch |
|
| 237 | ml |
green peas
frozen |
|
| 237 | ml |
mung bean sprouts
or shredded lettuce |
|
| 1.2 | l |
rice
cooked, cold |
|
| 3E+1 | ml |
peanut oil
|
|
| 3E+1 | ml |
mixed herbs
or seasoning to taste, eg. mrs. dash or mixed herbs |
* |
| 3E+1 | ml |
soy sauce, tamari
in 1/2 c. of water |
|
Directions
First beat a 2 to 3 eggs and fry until just firm in 1 tablespoon of oil and remove from the wok. Use peanut oil for the best results in your wok.
Cut eggs into tiny shreds. Take leftover pork roast, chicken, pork chops, etc. and cut it into bite size pieces. Usually have 1 to 2 cups of meat pieces.
Chop a medium onion into slivers. Heat the wok and add remaining oil. Cook meat and slivered onion for about one minute; then add rice that has been brought to room temperature and separated with a kitchen fork.
Continue to cook until rice is heated through stirring continuously. Add green onions, peas, bean sprouts, and Mrs. Dash or other seasoning.
Cook for another 1 to 2 minutes and pour over the water/soy mixture and stir through. Add shredded eggs and serve.
Amounts can vary and so can ingredients.
