Asia & Pacific Ocean recipe collection

It's not that hard to make your own sushi, California roll style at home. Cook some rice, season and wrap up your favorite mix of textures.

A light yet delicious Chinese dumpling soup. The dumpings are made with several kinds of veggies, smoked tofu, shiitake mushrooms, water chest nuts, and black fungus, tossed with soy sauce, rice vinegar, sesame oil. Simply wrap it up with store-bought wonton or dumpling wraps.

Whole Wheat Chapatis recipe

Wok-Sauteed Tofu and Vegetables recipe

These scrumptious breads are the perfect side dish for any heart East Indian meal.

If you're a fan of combining wonderful flavors you will love this succulent dish that makes a great quick dinner.

Yummy Boxty Pancakes recipe

Lion's Head Meatballs recipe

Sweet, sour and spicy, this delicious pineapple-chile chutney is packed with flavors. Serve it as a side dish with any Indian main course.

A fantastic non-pork sausage packed with Asian flair.

This quick and tasty Tso's chicken is one of the most popular foods in Chinese restaurant or take-out. But when you realize how simple the dish is, you can just make it at your own kitchen within half an hour.

Beef and Broccoli Stir Fry recipe

Beef and Broccoli Tips recipe

Green, red cabbages, carrots, and a few other veggies together make a hearty and tasty fried rice. Top with a fried egg, or some cooked chicken, pork or beef strips to boost the protein. A quick and no-fuss weeknight meal.

Sometimes nothing is better than a delicious stir-fry dish that's both healthy and scrumptious.

Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.