Yummy Boxty Pancakes

Directions

Cut two potatoes into chunks and cook in a pan of boiling, salted water for 10 minutes, until tender.

Drain, mash well and season to taste.

Grate remaining potatoes and squeeze out excess water.

Add to mashed potato with flour.

Mix until just combined.

Fold in egg and enough milk to form a batter of dropping consistency.

Heat a large, lightly oiled frying pan or griddle on medium.

In batches, cook 2-tablespoon measures of batter for 3 to 4 minutes each side, until golden.

Serve with bacon, tomatoes, and sour cream if desired.

Notes:

Dropping consistency means that the mixture isn’t too soft, but takes a few seconds to slide off the back of a spoon.