Yummy Boxty Pancakes
Yummy Boxty Pancakes recipe
Yield
8 servingsPrep
6 minCook
18 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
peeled |
|
| 2 | cups |
self-rising flour
|
|
| 1 | large |
eggs
lightly beaten |
|
| 1 ¼ | cups |
milk
nonfat |
|
| 1 | x |
bacon
crispy grilled to serve, optional |
*
|
| 1 | x |
tomatoes
roasted baby truss, to serve, optional |
*
|
| 1 | x |
sour cream
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
peeled |
|
| 473 | ml |
self-rising flour
|
|
| 1 | large |
eggs
lightly beaten |
|
| 296 | ml |
milk
nonfat |
|
| 1 | x |
bacon
crispy grilled to serve, optional |
*
|
| 1 | x |
tomatoes
roasted baby truss, to serve, optional |
*
|
| 1 | x |
sour cream
optional |
*
|
Directions
Cut two potatoes into chunks and cook in a pan of boiling, salted water for 10 minutes, until tender.
Drain, mash well and season to taste.
Grate remaining potatoes and squeeze out excess water.
Add to mashed potato with flour.
Mix until just combined.
Fold in egg and enough milk to form a batter of dropping consistency.
Heat a large, lightly oiled frying pan or griddle on medium.
In batches, cook 2-tablespoon measures of batter for 3 to 4 minutes each side, until golden.
Serve with bacon, tomatoes, and sour cream if desired.
Notes:
Dropping consistency means that the mixture isn’t too soft, but takes a few seconds to slide off the back of a spoon.
