Search
by Ingredient

Africa & Middle East recipe collection

ready in 30 to 60 minutes

Baklava with Cooky Filling
Baklava with Cooky Filling
StarStarStarHalf starEmpty star

Baklava with Cooky Filling recipe

Delicious Tabouli
Delicious Tabouli
StarStarStarHalf starEmpty star

Delicious Tabouli recipe

Morocco Kefta
Morocco Kefta
StarStarStarHalf starEmpty star

I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.

Ramsay's Roasted Butternut Squash Hummus
Ramsay's Roasted Butternut Squash Hummus
StarStarStarHalf starEmpty star

A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay.

Tomatoey Tabouli
Tomatoey Tabouli
StarStarStarHalf starEmpty star

Tomatoey Tabouli recipe

100% Pita Bread
100% Pita Bread
StarStarHalf starEmpty starEmpty star

Pita Bread recipe

Rolled Baklava with Honey Syrup
Rolled Baklava with Honey Syrup
StarHalf starEmpty starEmpty starEmpty star

Rolled Baklava with Honey Syrup recipe

placeholder
Authentic Ras Asfour (Lentil Soup)
StarStarStarStarHalf star

Suhour (the meal before sunrise) is usually good, stick-to-your-ribs food.

Showing 17 - 32
of 107 recipes