Africa & Middle East recipe collection

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.

Green pepper, tomato, spinach and peanut butter make a unique quick and easy side dish.

Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.

This recipe is the best. You have to try it. It's soooo good excpeicealy if you eat it with vanilla ice-cream.

A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.

This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.

Try this unique, but scrumptious dish made of tomatoes, black-eyed peas and peanuts. Best served over rice.